Simple red lentil dhal - The Woolf's Kitchen

Ingredients

• DAHL1 tbsp oil
• 1 onion, finely chopped
• 1 thumb of ginger, finely grated
• 3 cloves of garlic, crushed
• 1 tbsp curry powder (whichever heat you prefer)
• 1 tin of tomatoes (400g)
• 250g red lentils, thoroughly rinsed until water runs clear
• 900-1000mls of hot water
• Salt to taste
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