Recipes

Ingredients

• 2 teaspoons dried lavender
• 1 cup boiling water
• 2 teaspoons maple syrup
• 1 cup chamomile tea, brewed for 5 minutes, chilled
• 1 cup rose tea, brewed for 5 minutes, chilled (when my fragrant roses aren't in blossom, I buy edible roses from a Persian shop online and you can also find edible roses at specialty spice shops)
• juice of 1 lime (or more to taste)
• 1 cup soda water
• ice cubes (you can freeze edible flowers inside the cubes for an extra pretty touch)
• edible flowers for garnish
• 2 egg whites
• 1 dash lemon juice
• 2 1/4 cups almond flour
• 1 3/4 cups powdered sugar
• 1 pinch salt
• 1/4 tsp baking powder
• 1 tsp orange zest about half a large orange
• 1 tsp almond extract
• 1 tsp vanilla extract
• 1/2 cup icing sugar for coating cookies