Sweet & Spicy Butternut Bisque & Chowder (Gluten-free, Plant-based) | Nutritionicity

Ingredients

• 1/2 cup raw cashews, soaked
• 2 pounds butternut squash cut in one inch cubes (about 7 cups)
• 1/2 pound cauliflower, chopped (1/2 small head or 3 cups chopped)
• 1 medium sweet onion, diced
• 6 fresh garlic cloves, minced
• 3 tablespoons olive oil or saute in broth or water for oil-free version (see step 2)
• 1 teaspoon sea salt, finely ground (divided)
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne ground (more or less to taste)
• 3/4 cup cashew milk
• 1 1/3 cups vegetable broth (11 ounces)
• 1/2 teaspoon turmeric
• 1 tablespoon plus 2 teaspoons lemon juice