Ginger Icing (Cream Cheese Frosting with Candied Ginger) Recipe
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Cooking tools:
- Hand mixer
- Offset spatula
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paring knife
- Cutting board
Ingredients
- 4 tablespoons unsalted butter, at room temperature
- 8 ounces cream cheese, at room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon fresh lemon juice
- 2 cups sifted powdered sugar
- 1 tablespoon thinly slivered candied ginger
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