Lemon Ginger Cake with Lemon-Cream Cheese Frosting Recipe - Details, Calories, Nutrition Information
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Cooking tools:
- Sifter
- Offset spatula
- Cake tester
- Cake dome
- Cake pan
- Cooling rack
- Hand mixer
- Oven
- Mixing bowl
- Paring knife
- Serving platter
- Wax paper
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups sugar
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 4 large eggs
- 3 tbsp fresh lemon juice
- 1 tsp grated lemon peel
- 1 tsp vanilla extract
- 3 cups cake flour
- 1 tbsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/4 cups buttermilk
- 11 oz cream cheese, room temperature
- 1 cup (2 sticks) unsalted butter, room temperature
- 3 tsp grated lemon peel
- 1 1/4 tsp vanilla extract
- 4 3/4 cups powdered sugar , sifted
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