The Best Recipe for Creamy Roasted Pumpkin Soup - Cook Homey

Ingredients

• 1 Hokkaido pumpkin, approx. 1 kg
• 3 tbsp olive oil
• 1 large yellow onion
• 1 carrot
• 5 cloves of garlic
• 2 potatoes
• 1 to 1.5 L vegetable broth
• 100 ml cream (or coconut cream)
• ¼ fresh nutmeg
• ½ tsp cinnamon
• 1 cup of fresh parsley
• A pinch of cayenne pepper
• Salt and black pepper to taste
• A quarter of rustic bread for croutons