Rice Noodles With Chicken And Vegetables
Experience delicious Rice Noodles with Chicken and Vegetables. Kosher, gluten-free, and packed with flavor! Find the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koshereveryday.com.
Cooking tools:
- Wok
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
Ingredients
- 10 ounces medium width rice noodles
- 1 gallon boiling water
- 1/4 cup toasted sesame oil
- 3 chicken breast halves, thinly sliced
- 1 teaspoon dried ginger
- 3-4 cloves garlic, finely chopped
- 4 cups thinly sliced green cabbage
- 6 ounces sliced shiitake mushrooms (around 4 cups)
- 2-3 large carrots - grated, or 10 ounces shredded carrots
- green onions, sliced diagonally
- 1 cup chicken stock
- 1/4 cup (Gluten Free) soy sauce (or more to taste)
- 1 teaspoon sugar
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