Paneer Rangeela - Quick and Delicious - Zayka Ka Tadka
This Paneer Rangeela recipe can be made under 20 minutes and be sure to delight those unexpected guests that arrive at your doorstep!
Ingredients
- Fresh Paneer - 250 gm (Cut in your desired shape. Grill it on tawa for 2 minutes)
- Cubed Red bell peppers - 1/2 cup
- Cubed Yellow bell peppers - 1/2 cup
- Cubed Orange bell peppers - 1/2 cup
- Chopped Onion medium size - 1 big
- Chopped Tomato (no pulp) - 1 medium
- FOR GRAVY: Ghee - 1 tablespoon
- Chopped Tomatoes - 3
- Chopped Onion - 1 big
- Cinnamon sticks - 1-2
- Black peppercorn - 8-10
- Cloves - 3-4
- Green cardamom - 4-5
- Ginger garlic chilli paste - 1 tablespoon
- Red chilli powder - 2 teaspoon or to taste
- Cumin powder - 1 tablespoon
- Turmeric powder - 1 teaspoon
- Garam masala - 1 teaspoon
- Salt to taste
- Ghee or oil - 2 tablespoon
- Fresh coriander chopped - handful
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