Kadhai Paneer - Zayka Ka Tadka
Would you like to eat Kadhai Paneer just like how you would get in a restaurant? Here is the recipe for it! Don't miss out, try it at once!
Ingredients
- Paneer Cubes - 10
- Onions - 1 fully finely Chopped and 1/2 cubed
- Capsicum - 1/2 cubed
- Chopped Tomatoes - 2
- Garlic cloves - 3
- Chopped Ginger - 1 inch
- Garam Masala - 1/2 tbsp
- Cream - 3 tbsp ( Optinal )
- Salt to taste
- Red Chili Powder - 1/2 tbsp
- Turmeric Powder - 1/2 tbsp
- Cashews - 10
- Dry Kasuri Methi - 1/2 tbsp
- Kashmiri Dry Red Chilies - 2
- Cumin Seeds - 1 tbsp
- Coriander seeds - 2 tbsp
- Black pepper seeds - 10
- Oil - 3 tbsp for making gravy and 2 tbsp for making puree
- Water - 1/2 Cup for making for making gravy and 1/2 Cup for blending mixture
- Fresh Coriander leaves chopped for garnishing the curry
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