Vegan Lentil Meatballs with Spaghetti  – GoodFor

Ingredients

• Dash of olive oil
• 1 white onion, diced
• 1 tsp crushed garlic
• 1 tsp paprika
• 1 can of brown lentils
• 3 Tbsp red pesto
• 1/2 C water
• 3/4 C wholegrain breadcrumbs
• 1/2 C fresh basil
• 1 Tbsp dried oregano
• 1/2 jar Mutti Chilli Passata
• Salt & pepper, to taste
• 2 servings of dried spaghetti
• Vegan cheese
• Toasted pine nuts
• Fresh basil leaves
• Chilli flakes