Chocolate Salami - Recipes | Goya Foods
This is one salami you can eat for dessert! For a fun presentation, you can also tie the salami decoratively with butcher’s twine.
Ingredients
- 10 oz. 70% dark chocolate
- ½ cup granulated sugar
- ⅓ cup cocoa powder
- ½ cup cold butter, cubed
- 3 egg yolks
- ¼ cup whipping cream
- 3 tbsp. espresso coffee
- ½ tsp. GOYA® Whole Cinnamon
- Pinch GOYA® Cayenne Pepper
- 1 pkg. chopped GOYA® Maria Cookies, coarsely crumbled
- 1 cup chopped toasted almonds
- ½ cup chopped dried apricots
- ½ cup chopped dried figs
- ¼ cup chopped dried ginger (optional)
- ½ cup icing sugar
- 1 cup mascarpone cheese
- 2 tbsp. GOYA® Pure Honey
- 2 cups mixed berries (such as strawberries, raspberries and blueberries)
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