Corn and Tuna Cakes
Delicious corn and tuna cakes that are budget-friendly, easy to make, and perfect for family dinners or lunches. Enjoy!
Ingredients
- 3 x medium Pams Agria Potatoes, cut into chunks skin on
- 425g tin Pams Tuna, drained
- 410g tin Pams Corn Kernels, drained & rinsed
- ¼ cup Pams Tartare Sauce + extra to serve
- 2 x Pams Eggs, whisked
- 1 cup Pams Panko Breadcrumbs
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