BREAKFAST BURRITO

Ingredients

• 1 1/2 cups chopped tomato (about 1 large)
• 1/2 cup chopped green onions
• 1/2 cup chopped fresh cilantro
• 2 teaspoons fresh lemon juice
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• Dash of crushed red pepper
• 1/4 teaspoon chopped fresh oregano
• 4 eggs, lightly beaten
• Dash of ground red pepper
• Cooking spray
• 1/4 cup chopped onion
• 1 (2-ounce) can diced green chiles
• 4 (6-inch) corn tortillas
• 1/2 cup (2 ounces) shredded colby-Jack cheese