Chef Micah’s Simple Spring Shaved Vegetable Salad

Name: Chef Micah’s Simple Spring Shaved Vegetable Salad
Ingredients: Market-fresh veggies like asparagus, carrot, Persian cucumber, and avocado (about one of each); A large handful of arugula; Freshly shaved Parmesan, to taste; 1–2 slices of day-old bread; 1–2 tbsp olive oil; Dressing of your choice: olive oil, balsamic, sherry vinegar, lemon juice—whatever you love.

pastureproject.com

A crisp, colorful side that’s perfect for spring—and even better with croutons made from that last slice of sourdough and baked in the juices from your Pasture Project spatchcock! Ingredients:...

View full recipe on pastureproject.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at pastureproject.com.

Share this recipe:

Cooking tools:

Mandoline
Peeler
Chef's knife
Cutting board
Serving bowl
Mixing bowl
Baking sheet
Oven
Colander
Paper towel

Ingredients

Market-fresh veggies like asparagus, carrot, Persian cucumber, and avocado (about one of each)
A large handful of arugula
Freshly shaved Parmesan, to taste
1–2 slices of day-old bread
1–2 tbsp olive oil
Dressing of your choice: olive oil, balsamic, sherry vinegar, lemon juice—whatever you love.