Shaved Asparagus Salad – Vermont Organic Farm | Cedar Circle Farm & Education Center
A taste of spring! This refreshing salad is delicious and a snap to make.
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Cooking tools:
- Peeler
- Mixing bowl
- Grater
- Measuring cup
- Measuring spoon
- Kitchen scale
- Pepper mill
- Serving bowl
Ingredients
- 2 lbs large asparagus
- 3 oz Parmigiano-Reggiano cheese coarsely grated (about 1 cup)
- 3 Tbsp fresh lemon juice
- 2 Tbsp warm water
- 1/4 cup extra virgin olive oil
- kosher salt
- freshly ground black pepper
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