Vegan Sushi Recipe | Heather Nicholds

Ingredients

• 1 cup short grain brown rice
• 1-2 Tbsp brown rice or apple cider vinegar
• 4 nori sheets
• 1 small carrot, julienned
• 2-inch section of zucchini, julienned
• 1 large mushroom, sliced
• sea salt
• 1 Tbsp tamari
• 1 green onion, sliced lengthwise