Slow-Roasted Char with Fennel Salad Recipe | Epicurious

Ingredients

• 1/2 cup unseasoned rice vinegar
• 1 tablespoon sugar
• 1 teaspoon caraway seeds
• 2 teaspoons kosher salt, plus more
• 6 garlic cloves, thinly sliced
• 1 small fennel bulb, thinly sliced on a mandoline, divided
• 1 1/4 pounds arctic char or salmon fillet
• 4 tablespoons olive oil, divided
• Freshly ground black pepper
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped preserved lemon peel
• 1/2 cup dill fronds