Slow Roasted Salmon with Fennel and Orange Recipe | Samsung Food App

Ingredients

• 1 ½ pound coho salmon (sockeye and king salmon also work)
• 3 tablespoons extra-virgin olive oil
• 1 orange
• 1 fennel bulb (halved and thinly sliced, reserving some fronds)
• 1 shallot (thinly sliced)
• ½ lemon (zested and juiced)
• 2 teaspoons honey
• ½ cup chopped fresh herbs (basil, tarragon, dill, or mint)
• ½ teaspoon kosher salt
• ¼ teaspoon freshly cracked black pepper