Oyster Bisque - Stonyfield

Ingredients

• 1 pint fresh oysters with liquor*
• 1 chicken bouillon cube
• 1 tsp grated onion
• 1 large sprig of parsley (plus more for garnish)
• 1 bay leaf
• 1 celery stalk (cut in half)
• 3 Tbsp butter
• 4 Tbsp flour
• 4 cups Stonyfield Organic Milk
• 3/4 tsp salt
• 1 dash pepper
• 1 cup Stonyfield Organic Whole Milk Plain Yogurt