Lobster Bisque | Good Food
Indulgent, creamy, fiery and oh so very sexy. Valentines day for 2 or New Years Supper, this bisque is never out of place and so mild on the seafood taste that even the most difficult guest will be...
Ingredients
- 1 Lobster (Approx 1lb)
- 1l Boiling water
- 1 Tbsp Sea Salt
- Small Bunch of Parsley
- 400 ml. White Wine. (Chardonnay is perfect)
- 750 ml. Chicken Stock
- 2 Chopped Shallots
- 2 Cloves chopped Garlic
- 1 Chopped Carrot
- 2 Chopped Celery sticks
- 75 g. Butter
- 2 Bay Leaves
- 2 Sprigs of Thyme
- 1 Tbs Tomato Pure
- 40 ml. Brandy
- 80 ml. Dry Sherry
- 150 ml. Double Cream
- Juice from 1/2 Lemon
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