Zingy Sun-Dried Tomato Pesto Turkey Sandwich Recipe for Lunch - The Pass and Provisions

Ingredients

• 6.8 ounces (192 grams) sliced turkey breast
• 4 slices provolone, mozzarella, or Swiss cheese
• ½ cup sun-dried tomatoes (packed in oil, drained)
• ¼ cup basil leaves
• 2 tablespoons parmesan cheese, grated
• 1 tablespoon pine nuts or walnuts (optional)
• 1 clove garlic
• 3 tablespoons olive oil
• ½ teaspoon lemon juice
• Salt & black pepper to taste
• 4 slices sourdough, ciabatta, or whole-grain bread
• ½ cup baby spinach or arugula
• 2 tablespoons butter or olive oil (for toasting the bread)