Rasgulla – A delicacy loved across - Romandian Masala
Delight in soft, spongy Rasgulla soaked in flavored syrup. A must-try dessert with a rich history and exquisite flavor!
Ingredients
- 1 l fresh cow milk
- 2 tbsp lemon juice
- 1 tbsp rose water
- 1 tbsp chopped pistachios
- 1 cup sugar
- 3 cup water
- 4 cardamom pods
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