Rasgulla – FoodGood
Discover the magic of rasgulla as paneer balls gently bloom in a delicate rose water-syrup bath, creating soft, fragrant sweets that are pure indulgence.
Ingredients
- 1 1/2 litre Milk
- 1 cup Sugar
- 1/2 teaspoon Cardamom Powder
- 1/2 teaspoon Rose water
- 1 pinch Saffron
- 3 tablespoon Lemon Juice
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