Fresh Egg Pasta with Pesto Trapenese Recipe | Brightland

Fresh Egg Pasta with Pesto Trapenese Recipe | Brightland

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Make a fresh, clean romantic dinner with this delicious homemade egg pasta and made-from-scratch pesto sauce designed by Pasta Guru Meryl Feinstein.

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Ingredients

  • 350 grams type 00 flour
  • 50 grams semola or semolina flour
  • 4 whole eggs
  • 1 egg yolk
  • 3 garlic cloves
  • ½ cup slivered blanched almonds
  • A large handful of basil leaves
  • 8 medium Roma tomatoes
  • ¼ cup Parmigiano Reggiano, finely grated
  • ¼ cup Pecorino Romano, finely grated
  • Kosher salt and pepper to taste
  • 1/2 cup of Brightland AWAKE olive oil

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