Baked Basque Fish Recipe | Pescado Asado a la Vasca

Ingredients

• 4 x 175g of white fish fillets – you could use cod, haddock or any other white fish
• some olive oil
• 1 small green pepper, chopped
• 1 medium onion, finely chopped
• 1 clove of garlic, crushed
• 1 large tomato, peeled, seeded and chopped
• 2 bay leaves
• 8 tablespoons of dry white wine
• juice of ½ a lemon
• salt
• freshly ground black pepper