Baked Fillet of Fish with Basmati Rissotto - Salamanca Fresh

Ingredients

• 1 large fillet of white fish, such as blue eye or striped trumpeter (can be skin on or off, pin boned or not pin boned).
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 tablespoons olive oil
• 1 cup rice
• 1 leek or 1 brown onion, peeled and finely chopped
• 4 cups hot chicken stock
• 1/2 cup dry white wine.
• 1 quantity of Vicky’s Paste Rub
• 3 – 4 medium thickness slices of a fresh tomato
• Approx 5/8 cup extra stock/white wine combined