Baked Basque Fish Recipe | Pescado Asado a la Vasca

Name: Baked Basque Fish Recipe | Pescado Asado a la Vasca
Ingredients: 4 x 175g of white fish fillets – you could use cod, haddock or any other white fish; some olive oil; 1 small green pepper, chopped; 1 medium onion, finely chopped; 1 clove of garlic, crushed; 1 large tomato, peeled, seeded and chopped; 2 bay leaves; 8 tablespoons of dry white wine; juice of ½ a lemon; salt; freshly ground black pepper

www.spanish-fiestas.com

This recipe from the Basque Country in northern Spain is very easy to follow and results in a very tasty and colourful dish.

View full recipe on www.spanish-fiestas.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanish-fiestas.com.

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Ingredients

4 x 175g of white fish fillets – you could use cod, haddock or any other white fish
some olive oil
1 small green pepper, chopped
1 medium onion, finely chopped
1 clove of garlic, crushed
1 large tomato, peeled, seeded and chopped
2 bay leaves
8 tablespoons of dry white wine
juice of ½ a lemon
salt
freshly ground black pepper