Pearl of Puebla Recipe | Epicurious
With the help of barman Euclides López, I fashioned a Mexican rendition of Audrey Saunders's French Pearl using two staples of Puebla cuisine: mezcal and fresh oregano.
Keywords
- cocktail
- chartreuse
- mezcal
- mexican
- lime
- oregano
- beverages
- cookbooks
Ingredients
- 2 oz. Sombra Mezcal
- .75 oz. Yellow Chartreuse
- .75 oz. Lime Juice
- 4 sprigs Fresh Oregano
- 1 barspoon Ricard Pastis
- 1 barspoon Agave Nectar
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