Scrambled eggs with young eels | The Spanish Cuisine

Scrambled eggs with young eels | The Spanish Cuisine

thespanishcuisine.com

Recipe for fluffy scrambled eggs with young eels, cook with the glazed clay pot cooking technique! Yummy and easy Spanish tapas recipes.

Keywords

  • scrambled eggs
  • young eels
  • baby eels
  • scrambled eggs with young eels
  • tapas
  • tapas recipes
  • tapa
  • Spanish tapa
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Ingredients

  • 1/2lb shrimps (peeled and deveined)
  • 5 cloves of garlic
  • 10oz mushrooms (button)
  • 2T olive oil
  • 1/4t salt
  • 1/2lb young eels (imitation)
  • 4 eggs
  • 1bn fresh parsley

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