Scrambled eggs with young eels | The Spanish Cuisine
Recipe for fluffy scrambled eggs with young eels, cook with the glazed clay pot cooking technique! Yummy and easy Spanish tapas recipes.
Keywords
- scrambled eggs
- young eels
- baby eels
- scrambled eggs with young eels
- tapas
- tapas recipes
- tapa
- Spanish tapa
Ingredients
- 1/2lb shrimps (peeled and deveined)
- 5 cloves of garlic
- 10oz mushrooms (button)
- 2T olive oil
- 1/4t salt
- 1/2lb young eels (imitation)
- 4 eggs
- 1bn fresh parsley
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