Scrap Bread Pudding Recipe- Cookitsimply.com
Scrap Bread Pudding 8 oz wholemeal bread scraps (crusts removed) 1/2 pint skimmed milk 1 oz wholemeal flour 1 tsp baking powder 2 oz vegetable suet (chopped) 1 tsp grated lemon rind 1 tsp mixed spice...
Ingredients
- 8 oz wholemeal bread scraps (crusts removed)
- 1/2 pint skimmed milk
- 1 oz wholemeal flour
- 1 tsp baking powder
- 2 oz vegetable suet (chopped)
- 1 tsp grated lemon rind
- 1 tsp mixed spice
- 2 oz each of currants (raisins and sultanas)
- 1 oz mixed cut peel
- 1 oz unrefined soft brown sugar
- 1 egg (beaten)
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