Vegan Roasted Butternut Squash Risotto Recipe
Vegan Roasted Butternut Squash Risotto Recipe Embrace the flavors of fall with this Vegan Roasted Butternut Squash Risotto, a creamy and comforting dish that showcases the sweetness of butternut...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bargainboxed.com.
Ingredients
- 1 medium butternut squash, peeled and cubed (about 2 cups)
- 3 tablespoons olive oil, divided
- Salt and pepper to taste
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup Arborio rice
- 1/2 cup dry white wine (optional)
- 4 cups vegetable broth, warmed
- 1 teaspoon fresh thyme leaves
- 1/4 cup nutritional yeast (for a cheesy flavor)
- For garnish: Fresh sage leaves, lightly fried in olive oil
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