Butternut Squash Risotto Recipe
Butternut Squash Risotto recipe featured on DesktopCookbook. Ingredients for this Butternut Squash Risotto recipe include 2 C butternut squash, peeled, seeded and cut into cubes, 3 T olive oil, salt...
Keywords
- Butternut Squash Risotto
- Entrees - Maindishes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.desktopcookbook.com.
Ingredients
- 2 C butternut squash, peeled, seeded and cut into cubes
- 3 T olive oil
- salt and pepper
- 4 C chicken stock
- 1 T butter
- 3-4 pieces of bacon
- 1/2 C minced shallots (2 cloves) or yellow onion
- 1 C Arborio Rice
- 1/2 C dry white wine (optional)
- 1/2 C grated Parmesan cheese
- extra water
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