Greek Pasta Salad | Flirt Recipes
A refreshing and vibrant pasta salad packed with colorful vegetables, tangy dressing, and creamy feta cheese. Perfect as a side dish, lunch, or light dinner!
Ingredients
- For the Salad:
- 8 oz (about 2 1/2 cups) rotini or penne pasta
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, finely sliced
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup crumbled feta cheese
- 1/2 green bell pepper, diced
- 1/2 red bell pepper, diced
- 1/4 cup chopped fresh parsley
- For the Dressing:
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and freshly ground black pepper, to taste
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