Soy Milk China Carbonara - EPIRECIPE
A unique Chinese-style carbonara. If the eggs solidify, they will form lumps, so mix slowly over low heat. For information on the ingredients used in this recip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicurean.tokyo.
Ingredients
- Onion 50g
- Shimeji 50g
- Shiitake 50g
- Salad oil 1 tablespoon
- China bacon 50g
- Chinese soup 100cc
- Pasta noodles 100g
- Soy milk 50cc
- egg yolk 1 piece
- salt Appropriate amount
- Pick it Appropriate amount
- Perfume 1 tsp
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