Broccoli Cheddar Pasta Recipe
Broccoli cheddar pasta is perfect for broccoli cheddar soup lovers. A rich, creamy cheese sauce generously coats the noodles and veggies.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 16 ounces fusilli or cellentani pasta
- 3 cups fresh broccoli florets
- 1/4 cup butter
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 1 cup half-and-half cream, warmed
- 1-1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
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