Broccoli Cheddar Pasta – Venagredos

Ingredients

• 3 tbsp unsalted butter
• 1 small onion, chopped (about 1 cup)
• 1 1/2 cups shredded carrot
• 1 3/4 tsp salt, divided
• 3 tbsp flour
• 3/4 cup warm low-sodium chicken stock or broth
• 3/4 cup warm heavy cream
• 1 cup warm whole milk
• 1/4 tsp nutmeg
• 2 cups shredded sharp cheddar cheese
• 3/4 lb cavatappi pasta
• 3 cups chopped broccoli (however small or large you prefer)
• 1/8 tsp ground black pepper