Black Forest cake | Women's Weekly Food
Delicious chocolate cake layers delicately laced with kirsch and held together by whipped cream and tart cherries. Definitely one for the grownups.
Ingredients
- Black forest cake
- 250 gram butter, chopped
- 1 tablespoon instant coffee granules
- 1 1/2 cup (375ml) hot water
- 200 gram dark eating chocolate, chopped
- 2 cup (440g) caster sugar
- 1 1/2 cup (225g) self-raising flour
- 1 cup (150g) plain flour
- 1/4 cup (25g) cocoa powder
- 2 eggs
- 2 teaspoon vanilla extract
- 600 millilitre thickened cream
- 1/4 cup (60ml) kirsch
- 2 425g cans cherries, drained, halved
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