Onglet steak with watercress butter and shoestring potatoes recipe | delicious. magazine

Onglet steak with watercress butter and shoestring potatoes recipe | delicious. magazine

www.deliciousmagazine.co.uk

Onglet steak, shoestring fries and watercress butter make for a quick, easy dinner for two that's special enough for date night.

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Ingredients

  • 150g unsalted butter, softened
  • 120g watercress
  • 2 garlic cloves, crushed
  • Finely grated zest 1 lemon
  • 300g British grass-fed onglet steak, cut into 2 equal steaks
  • Olive oil for frying
  • For the shoestring potatoes
  • 400g maris piper potatoes, cut into fine strands with a julienne peeler
  • 2 fresh rosemary sprigs, leaves very finely chopped
  • 2 tbsp olive oil, plus extra to dress
  • Small bunch fresh parsley, finely chopped
  • 20g parmesan, grated

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