Onglet - The Field

Ingredients

• 4 good 200g (7oz) onglet steaks
• 1 tbsp vegetable oil
• 1 tsp sea salt
• 1 tsp black pepper
• 1 tbsp balsamic vinegar
• 1 block butter
• 4 cloves crushed garlic
• 1 tbsp marjoram
• 1 tbsp thyme
• Zest of 1 lemon