Peppermint Cheesecake Recipe | The Table by Harry & David
This no-bake peppermint cheesecake recipe uses delicious Harry & David peppermint hot cocoa for an extra festive flavor.
Ingredients
- Crust
- 1 cup chocolate graham crackers
- 2 tablespoons butter (melted)
- Cheesecake
- 1 cup heavy whipping cream
- 8 ounces cream cheese (room temperature)
- 2 tablespoons granulated sugar
- 2 teaspoons vanilla
- 3 4 cup candy cane hot cocoa mix
- Whipped cream
- 1 teaspoon vanilla
- 1 4 teaspoon peppermint extract
- Toppings
- Peppermint bark
- Mini marshmallows
- Chocolate shavings
- candy canes (Crushed )
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