Frozen Peppermint Cheesecake – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 1¼ cups chocolate wafer cookie crumbs (about 24 wafers)
• ¼ cup sugar
• ¼ cup margarine or butter, melted
• 1 (8 oz.) package cream cheese, softened
• 1 (14 oz.) can sweetened condensed milk (not evaporated milk)
• 1 cup crushed hard peppermint candy
• Red food coloring, optional
• 2 cups (1 pint) whipping cream, whipped (or non-dairy whipped topping)
• Crushed peppermint candy for garnish
• Fudge sauce for garnish