Brie Canapes with Pecans on Fruit
This delicious dessert will be a favourite at your next get together. It can also be used as a substitution for the traditional cheese plate served at the end of a meal.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gaylea.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Oven
Ingredients
- 1/2 lb (200 g) canadian brie, cut into 12 pieces
- 1 1/2 tbsp (22 mL) GAY LEA - Unsalted Butter
- 1/4 cup (60 mL) Graham craker crumbs or dry cookies, crumbled
- 3 tbsp (45 mL) brown sugar, lightly packed
- 1 pinchground ginger
- 1 pinchground nutmeg
- 1 egg, beaten
- 12 fig or other fruit, (apple, pear, strawberry, apricot, etc), slices
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Brie Canapés with Pecans on Fruit | Canadian Goodness
dairyfarmersofcanada.ca
Canadian Brie Fondue
gaylea.com
Baked Brie with Pecans & Dried Cranberries Recipe | Canadian Goodness
dairyfarmersofcanada.ca
Grilled Fruit Kabobs
gaylea.com
Caramelized Pecan Baked Brie | Canadian Goodness
dairyfarmersofcanada.ca
White Chocolate Cranberry Pecan Bars
gaylea.com
Maple Bourbon Pecan Bars
gaylea.com
Maple Bourbon Pecan Bars
gaylea.com