Summer Carrot & Grilled Corn Salad – Harmony Valley Farm

Ingredients

• 2 large ears fresh corn, husks and silks removed
• 1-2 Tbsp coconut oil or ghee, melted
• Grated zest and juice of 1 lime
• ½ fresh jalapeño, or other chile
• 1 tsp honey or maple syrup
• ½ tsp salt
• ½ tsp ground cumin
• 1 Tbsp cold-pressed olive oil
• 3-4 medium carrots, sliced into thin rounds or shredded
• 3-4 spring onions, sliced thinly into rounds
• 1 bunch fresh cilantro, coarsely chopped
• Smoked sea salt (optional)