Ginger noodles with chicken & hoisin aubergines - Good Food Middle East

Ingredients

• 1½ tbsp rapeseed oil
• 2 chicken breasts, cut in half so you have 4 thin breasts
• 1 small aubergine, cut in half and then into wedges
• 1½ tbsp hoisin sauce
• 100g wholewheat noodles
• ½ x 100g pack beansprout
• 4 spring onions, finely chopped
• ¼ Chinese cabbage, shredded
• small pack coriander, roughly chopped
• juice 1 lime
• 1 ball stem ginger from a jar, very finely chopped, plus 1 tbsp syrup