Hoisin-Ginger Noodles | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
We toss noodles in a no-cook sauce with salty-sweet hoisin, peppery ginger and a bit of spice for a satisfying and quick dinner.
Ingredients
- 12 ounces dried linguine OR dried udon noodles OR dried lo mein
- ¼ cup plus 2 tablespoons hoisin sauce
- ¼ cup chili-garlic sauce OR Sriracha sauce
- 2 tablespoons toasted sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon finely grated fresh ginger
- 3 scallions, thinly sliced
- Chopped roasted salted peanuts, to serve
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