Hoisin-Ginger Noodles | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips

Hoisin-Ginger Noodles | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips

www.177milkstreet.com

We toss noodles in a no-cook sauce with salty-sweet hoisin, peppery ginger and a bit of spice for a satisfying and quick dinner.

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Ingredients

  • 12 ounces dried linguine OR dried udon noodles OR dried lo mein
  • ¼ cup plus 2 tablespoons hoisin sauce
  • ¼ cup chili-garlic sauce OR Sriracha sauce
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon finely grated fresh ginger
  • 3 scallions, thinly sliced
  • Chopped roasted salted peanuts, to serve

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