Ginger noodles with chicken & hoisin aubergines - Good Food Middle East
Grilled chicken and tender aubergine tossed in hoisin sauce—quick and delicious skewers perfect for a summer grill!
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Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Tongs
- Stove
- Paring knife
- Kitchen timer
Ingredients
- 1½ tbsp rapeseed oil
- 2 chicken breasts, cut in half so you have 4 thin breasts
- 1 small aubergine, cut in half and then into wedges
- 1½ tbsp hoisin sauce
- 100g wholewheat noodles
- ½ x 100g pack beansprout
- 4 spring onions, finely chopped
- ¼ Chinese cabbage, shredded
- small pack coriander, roughly chopped
- juice 1 lime
- 1 ball stem ginger from a jar, very finely chopped, plus 1 tbsp syrup
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