Hoisin-Ginger Noodles | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
We toss noodles in a no-cook sauce with salty-sweet hoisin, peppery ginger and a bit of spice for a satisfying and quick dinner.
Keywords
- Milk Street
- Food
- Recipes
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
Ingredients
- 12 ounces dried linguine OR dried udon noodles OR dried lo mein
- 1/4 cup plus 2 tablespoons hoisin sauce
- 1/4 cup chili-garlic sauce OR Sriracha sauce
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