The Perfect Fall Cake | Recipe Reader

Ingredients

• 1/2 cup butter, softened, plus more, to taste, for greasing the pan
• 2 1/4 cups all-purpose flour, plus more, to taste, for dusting the pan
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon nutmeg
• 1/2 cup granulated sugar
• 1 cup maple syrup
• 2 eggs
• 1 teaspoon cream of tartar
• 1/2 cup milk
• 1 apple, peeled and cored, chopped
• confectioners' sugar, to taste, for topping