Hot Cross Buns - Tamarisk Farm - West Bexington Nr Bridport

Name: Hot Cross Buns - Tamarisk Farm - West Bexington Nr Bridport
Ingredients: 450g sifted wholemeal flour (sift to taste; leaving all of the bran in will produce a denser bun, but with lots more flavour); ½ tsp salt; 4 tsp yeast; 3 tsp mixed spice; 1 tsp cinnamon; 50g castor sugar; 160g currants, raisins, sultanas and candied peel; 150ml milk, 30degreesC; 75ml water, 30degreesC; 1 egg; 50g softened buttered

tamariskfarm.co.uk

Rebecca’s hot crossed buns were an exciting treat the first time she brought them to elevenses. Since then she has made some every Easter, and each year they ar

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Ingredients

450g sifted wholemeal flour (sift to taste; leaving all of the bran in will produce a denser bun, but with lots more flavour)
½ tsp salt
4 tsp yeast
3 tsp mixed spice
1 tsp cinnamon
50g castor sugar
160g currants, raisins, sultanas and candied peel
150ml milk, 30degreesC
75ml water, 30degreesC
1 egg
50g softened buttered