Broccoli And Blue Cheese Soup - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 70 g Parmesan cheese
• 2 sprigs fresh rosemary
• 70 g macadamia nuts, roasted, salted
• 50 g unsalted butter
• 100 g plain flour
• ⅛ tsp ground black pepper
• 50 g Cheddar cheese
• 250 g broccoli
• 300 g water
• 1 Tbsp vegetable stock paste
• 300 g whole milk
• 1 Tbsp plain flour
• 50 - 60 g Stilton cheese
• 1 - 2 pinches ground black pepper